Summer Salmon

 Summer Salmon                                                                           Makes 3 servings
1 serving = 4.5 ounces


1 pound skinless raw salmon
8 cups orange juice
1 teaspoon cumin
1 teaspoon chili powder
3 tablespoons brown sugar
1/4 teaspoon sea salt


Marinate the skinless salmon in orange juice for 1 hour. Mix cumin, salt, chili powder and brown sugar in a small bowl. Take salmon out of juice, place on a baking sheet (oven baked) or foil (on the grill) and spread brown sugar mixture evenly over salmon. Bake salmon in oven at 350 degrees for 20 minutes or on a grill for 15-20 minutes or until thoroughly cooked and flaky.

Nutrition Information per serving:

321 calories, 16 g carbohydrates, 0 g fiber, 36 g protein, 12 g fat, 2 g sat fat, 355 mg of sodium, 101 mg cholesterol, 15 g sugars